Hello sweet friends!
I had pinned this great "Harvest Stew with Smoked Sausage Soup"... perfect for the soup season and I've been wanting to make it for lunch and I finally did today.
So here are some pics and the soup came out yummy. My hubby loved it and he is very particular with food; lets just say he's got a very 'fine palate,' lol..
Here I'm sharing a very easy Pineapple pie for dessert too. Recipe in the bottom if you wish. I bet you will make this all the time, it's fabulous!
At the end of the pics I copied the soup recipe for you, except I added pumpkin cubes too.
I will be making it again for my mom next week, now that we've tried it.
|The soup I just made for lunch today is 'Harvest Stew with Smoked Sausage,' I copied from my Pinterest Recipe board.|
Look at the end of this post for the recipe.
|Look how great it looks and tastes too!|
|I used my everyday china which comes in four different colors, here I used the two in orange. |
It's a mix and match in orange as here, blue, yellow and green.
|We had it with a delicious Apple cider.|
"Harvest Stew with Smoked Sausage Soup"
• Canola or olive oil
• 1 (12 ounce) package of beef smoked sausage, sliced into circles
• 1 onion, diced
• 1 teaspoon Italian seasoning
• ¼ paprika
• ½ teaspoon black pepper
• Pinch salt
• 2 cloves garlic, pressed through garlic press
• 2 medium-large carrots, peeled and diced
• 2 medium-large parsnips, peeled and diced (I used pumpkin instead, as we don't like parsnips)
• 2 ribs celery, diced
• 6 baby yellow potatoes, cubed (skin on)
• ½ pound (8 ounces) diced butternut squash
• 6 cups chicken stock
• 1 cup chopped kale
• 1 tablepsoons chopped parsley
-Place a large soup pot over medium-high heat, and drizzle in about 2 tablespoons of oil; one hot, add in the sliced sausage in a single layer, and allow it caramelize and brown on that first side (a few minutes), then stir and allow it to further caramelize for about another 2 minutes.
-Add in the onion, and stir to combine; saute together with sausage for about 3-4 minutes, until lightly golden; add in the Italian seasoning, paprika, black pepper, and pinch of salt, plus the garlic, and stir to combine.
-Next, add in the carrots, parsnips, celery, potatoes, and butternut squash, and stir to combine with the sausage and onion mixture; next, add in the chicken stock, and bring to the boil.
-Reduce the heat to medium-low, and allow the stew to simmer, uncovered, for 40 minutes (it can bubble, but don’t have it simmering too, too vigorously).
-Turn off the heat, and check to see if any additional salt/pepper is needed; add in the kale and the chopped parsley, and stir to combine, allowing the kale to wilt into the soup for a few minutes before serving; serve with good quality bread.
Thank you so much for your sweet and kind comments, you always make my day!
Thanking the lovely hostesses for having me at their great parties.
I will party here:
Make it Pretty Monday www.thededicatedhouse.com
Inspire Me Tuesday www.astrollthrulife.net
Tuesdays with a Twist http://back2basicshealth.blogspot.com
Fabulous Fall Linky Party http://myjouneyback-yourjourneyback.blogspot.com
Brag About it Linky Party www.vmg206.com
Tastytuesdays 106 www.anyonita-nibbles.co.uk
You're Gonna Love it www.kathewithane.com
The SCOOP http://confessionsofaplateaddict.blogspot.com
Wow us Wednesday www.savvysouthernstyle.com
Wake up Wednesday party www.godsgrowinggarden.com
Vintage Inspiration Party http://knickoftime.net
Share Your Style http://northernnesting.blogspot.com
The (Not just) Homemaking Party www.hopeineveryseason.com
Home and Garden Thursday www.adelightsomelife.com
It's a Party http://acreativeprincess.blogspot.com
Share Your Cup Thursday http://jannolson.blogspot.com
Wildly Original http://igottacreate.blogspot.com
Grace at Home www.impartinggrace.com